Menu
Treat Yourself
to Italian Culinary
Excellence
Authentic Italian Cuisine in Koh Samui
Head Chef Gianluca Cervellieri invites you to discover why Gusto Italiano is Koh Samui's destination for genuine Italian dining. We serve Italian cuisine at its finest. Located in the heart of Fisherman's Village Walking Street, our kitchen celebrates the rich traditions of Italy with a masterfully curated menu featuring handmade pasta, artisanal wood-fired pizza, succulent seafood dishes, premium Italian regional delicacies & imported meats.
Note: Pricing in Thai Baht (THB). Subject to 7% VAT.
Starters
Bruschetta Classica Veg
Toasted bread with fresh tomato, garlic and EVOO.
Bruschetta Caprese Veg
Toasted bread with mozzarella, stewed tomato, basil pesto, Apulian olives and EVOO.
Bruschetta Genovese
Toasted bread with mozzarella, anchovies and parsley pesto.
Parmigiana di melanzane Veg Oven
Baked eggplant with mozzarella, tomato sauce, Parmesan DOP and basil.
Carpaccio di manzo Australiano
Raw Australian beef tenderloin carpaccio with rocket salad, champignon mushrooms and Parmesan DOP shavings.
Insalata di mare tiepida
Lukewarm mixed seafood salad with parsley and orange citronette.
Padellata di cozze e vongole Spicy
Italian mussels and clams sautéed with a touch of chilli and garlic croutons.
Tartare di tonno rosso
Red tuna tartare with warm toast and gazpacho.
Italian Deep Fried
Panzerotti pomodoro mozzarella e origano Veg
Italian panzerotti stuffed with tomato, mozzarella, and oregano.
Fritto di calamari
Traditional deep-fried squid rings served with fresh lemon.
Arancino di riso al tartufo Veg
Truffle risotto ball with a heart of mozzarella, truffle cream and Parmesan DOP sauce.
Cold Cuts & Cheeses
Crudo di Parma 24 Mesi e Mozzarella Di Bufala Campana DOP
Parma ham aged 24 months and Italian Buffalo mozzarella Campana DOP.
Tagliere Eataly
Italian cold cut selection served with Italian condiments and warm bread.
Tagliere Alpi Veg
Italian Cheese selection served with herbs, honey and compotes.
Tagliere Gusto
A generous selection of Italian cheeses and cold cuts, perfect for sharing, served with Italian condiments, compotes and honey.
Single Choice Selection
Crudo di Parma 24 Mesi DOP
Gorgonzola Dolce
Salame Milano
Taleggio Lombardo DOP
Salame Calabrese Spicy
Parmigiano Reggiano DOP
Mortadella Bolognese
Pecorino al Tartufo Nero
Pecorino cheese with black truffle.
Speck Tirolo IGP
Pecorino Toscano
Salads
Insalata di Stagione Veg
A salad of organic seasonal mixed vegetables and mixed greens.
Cesare
Romaine lettuce, seared chicken breast, croutons, Caesar dressing, Parmesan DOP shavings.
Greca Veg
Fresh tomato, onion, cucumber, green peppers, feta cheese, Italian olives.
Caprese di bufala campana DOP Veg
Italian Buffalo mozzarella DOP, fresh tomato, basil, EVOO.
Soups
Minestrone alla Genovese Veg
Traditional vegetable soup with homemade Maltagliati pasta and a touch of Pesto sauce.
Zuppa di pomodoro con crostone al Parmigiano DOP Veg
Tomato soup with Parmesan DOP toasted bread.
Pasta Selection
Dry Selection
Spaghetti alla Napoletana Veg
Spaghetti with fresh tomato sauce, olive oil and basil.
Penne all'Arrabbiata Veg Spicy
Penne with tomato sauce, garlic, olive oil and chilli.
Spaghetti alla Carbonara
Spaghetti with Italian crispy pork bacon, egg yolk, black pepper and Parmesan DOP cheese.
Spaghetti all'Amatriciana
Spaghetti with tomato sauce and Italian crispy pork bacon.
Mezzi Rigatoni alla Siciliana Veg
Mezzi rigatoni with eggplant, mozzarella, basil, tomato sauce and aged ricotta.
Mezzi Rigatoni alla Puttanesca di Tonno Rosso
Mezzi rigatoni with red tuna, Leccino olives, capers in fresh & stewed tomato sauce.
Spaghetti del Pescatore in crosta di pane Oven
Spaghettoni Liguori with mixed seafood baked in a bread crust.
Spaghetti alle vongole
Spaghettoni Liguori with clams, parsley in white wine sauce. Add Bottarga di Muggine +180
Homemade Selection
Fettuccine alla Bolognese
Fettuccine with traditional beef & pork slow-cooked ragout.
Fettuccine ai gamberoni e prezzemolo
Fettuccine with king prawns, parsley and cherry tomatoes.
Gnocchi al pesto Veg
Potato Gnocchi with basil pesto and Parmesan DOP.
Gnocchi al gorgonzola con mascarpone Veg
Potato gnocchi with gorgonzola and mascarpone sauce, walnuts and balsamic.
Gnocchi alla Sorrentina Veg Oven
Potato gnocchi au gratin with tomato, mozzarella and fresh basil.
Lasagne verdi alla Bolognese Oven
Traditional Lasagne with beef & pork ragout and bechamel sauce.
Ravioli verdi ripieni di ricotta e spinaci Veg
Green ravioli filled with ricotta cheese and spinach with cherry tomato and basil sauce or melted butter and sage.
Ravioloni ai funghi porcini e tartufo nero Veg
Giant ravioli filled with porcini mushrooms in black truffle cream sauce.
Casarecce gratinate ai formaggi Oven
Casarecce au gratin with cheeses, Italian porcini mushrooms and sausage in bechamel sauce.
Risotto
Risotto ai funghi porcini Veg
Risotto with Italian porcini mushrooms and Parmesan DOP cheese.
Risotto ai frutti di mare
Risotto with mixed seafood, shellfish bisque, fresh parsley.
Risotto alla Milanese con salsiccia
Risotto with saffron and Italian sausage.
Main Courses
Tagliata di manzo Australiano al balsamico
Australian Angus beef tagliata served with rocket salad, stewed cherry tomatoes, Parmesan DOP shavings and balsamic dressing.
Filetto di manzo Australiano alla griglia
Australian Angus beef fillet served with mixed grilled vegetables and rosemary baby potatoes.
Filetto Gusto Italiano
Australian Angus beef fillet with green pepper or black truffle cream sauce served with mixed cheese potato cup.
Fritto misto all'Italiana
Deep-fried squid, king prawns and shrimp and seasonal vegetables.
Bianco di spigola con salsa all'arancia
Baked sea bass fillet with orange sauce and toasted almonds served with green asparagus and breadcrumb potatoes.
Gamberoni gratinati alla provenzale Oven
King prawns au gratin Provencal style (herbed breadcrumbs, garlic, EVOO) with Dijonnaise sauce and baked potatoes.
Tagliata di tonno rosso in crosta di sesamo
Red tuna tagliata in sesame crust with baked tomatoes and roasted potatoes.
Zuppa di pesce all'Italiana
Traditional Italian seafood soup in light tomato broth served with warm croutons.
Side Dishes
Pane all'aglio
Garlic bread
Patate arrosto con rosmarino
Roasted potatoes with rosemary
Patatine fritte
French fries
Verdure grigliate con olio EVO
Grilled vegetables with EVOO
Chef's Specials
Imported Italian Meat
Cotoletta Milanese 100% CARNE ITALIANA
Imported Italian Veal Cutlet (250-300g) fried in clarified butter, served with cherry tomatoes and rocket salad.
Burrata Specials
Burrata Caprese Veg
Burrata cheese, tomatoes, basil, and EVOO dressing.
Casarecce Fresche Pistacchi & Burrata Veg
Homemade Casarecce pasta with pistachio pesto sauce and Burrata.
Pizza
Our wood-fired pizzas deserve a page of their own, click the button to discover our traditional, white, signature gourmet and pizza bread.
Pizza menuDesserts
Tiramisù tradizionale con biscotto Savoiardo
Typical Italian dessert based on coffee and mascarpone with Savoiardo biscuit.
Tortino al cioccolato fondente con cuore morbido
Dark chocolate Lava Cake.
Panna cotta con salsa ai frutti di bosco
Italian cream pudding served with mixed berries sauce.
Torta di mele calda con gelato alla vaniglia
Apple pie served with vanilla ice cream.
Cannoli Siciliani (2 pcs)
Crunchy shells filled with sweet ricotta, dark chocolate, pistachios and more.
Sgroppino alla vodka
Homemade lemon sherbet blended with vodka and prosecco.
Affogato al caffè o amaretto
Vanilla ice cream dipped in espresso coffee or in amaretto liquor.
Selezione di gelato italiano
Homemade Italian ice cream. Price per scoop.
Tagliere di formaggi Italiani
Italian cheese platter with honey, chutney and walnuts.
Only At Bistro
Tapas
Mix of Italian Olives
Homemade Warm Bread with Spicy Salame & Gorgonzola
Homemade Warm Bread with Mortadella & Provolone
Homemade Warm Bread with Parma Ham & Parmesan
Baby Pizza (22cm smaller version)
Margherita
Tomato, mozzarella, basil.
Diavolina Spicy
Tomato, mozzarella, spicy salami.
Tartufo
Mozzarella, mushrooms, black truffle, Parmesan DOP.
Sorriso
Our wood-fired fluffy open baby calzone: mortadella, melted mozzarella, shaved Parmesan DOP, balsamic glaze.
Piadina Romagnola
Rimini Rimini Veg
Mozzarella Fior di Latte, rocket salad, tomatoes, EVOO.
Tikki 26
Cooked ham, smoked scamorza, artichokes, pickles, bell peppers, mayonnaise.
Lella al Mare
Seared prawns, calamari and mussels, Romaine lettuce, sundried tomatoes, pink sauce.
Casa Fellini
Parma ham, Burrata, lettuce, drop of black truffle sauce.
Find our wood-fired pizzas and our wines and spirits presented on their own pages.